Junmai Daiginjo:
Green apple; rice; Senshuraku rice; complex taste;
使用米：千秋楽４０％精米
使用酵母：協会１４号酵母
日本酒度：＋２
酸度：１．１
アルコール度：１４．０～１４．９
仕込み水：宝水（軟水）
杜氏：木曽健太郎 郷正博
I enjoyed drinking this sake a lot. I enjoyed the full range of complexity in every sip. The after-taste was interesting, though. I picked up on hints of rice….
