潮吹き/Shiofuki

Miho-san did well today. She's a twenty-something former AV series model from Saitama Prefecture with a four star rating. I had a chance to sample her breast milk and vaginal squirt. I learned so much today from her guiding hands. Her physiological make-up is beautiful; smooth tight body, young, well tone legs and tummy. Bright and eager to please attitude. 　A Japanese mother.

According to my request, I specifically asked for her to perform something in Japanese called (shiofuki), which is a type of vaginal squirting which is a slight departure from my usual breast milk feeding sessions. The kanji for this type of sex play has its origins with how a whale blows air and water through its blowhole after it broaches the water.

Nothing else was supposed to be performed on me, so when she went down on me without warning I was a little confused. I thought she was trying to trick me into paying extra money for something I didn't request. As it went we showered down first, something else I didn't quite expect as I normally shower in the mornings anyway. Her sucking me turned into deep throats! Wow! She allowed me to record her doing this, too. So again, I was bit confused and nervous about the whole thing going down this way. I normally do breast feeding services only because I already have a sex partner back here in Yokohama, so I don't need to pay for full on sex directly nor indirectly. I just had some curiosity about a couple of fetishes.

After the blowjob we moved to the squirt preparation. Since I didn't know anything she instructed me on how to position my fingers. In the past I was never able to bring my former sex partners to full squirts - I think it was something to do with me technique. Anyway, Miho instructed and guided me very patiently showing me where she liked it best. For about 15 minutes nothing came out and then she adjusted her position to a full squat. Using both my index and middle finger in the shape of a hook I inserted them into her wet vagina and thrusted quickly. Still nothing happened. And then, on the third try I found a rhythm that was perfectly in alignment with hers. I maintained this speed without changing and then I noticed a swelling taking form around her labia and pressure on the tips of my fingers! A huge and amazing spray shot out of her covering the entire bed spread. I quickly analyzed the smell and texture to make sure it was authentic. Nothing indicated it was urine, just a slight coffee scent and very unique. It is said that whatever a woman drinks will usually bare the same order as her fluids. At any rate I was impressed. I recorded three two minute clips of us together doing this.

Shortly after are small break from that mega huge squirt, we moved back to breastfeeding, my favorite four play. The night before she ate a greasy pizza so this instantly had an effect on the taste of her milk. Sour! It actually put me off a bit cause' I'm used to drinking sweet milk. Greasy or spicy foods is just something no mother should be eating when she breastfeeding. I'm glad the squirt session and blowjob was complimentary. Miho was a typical young Japanese girl; very carefree, simple minded, forgetful, clumsy, but cute, which are all the reasons why I love the older women more than younger ones.. Of all the young Japanese girls I have bedded none could pull me away from the older woman or Jukujo. I think going forward, for me will always be straight breastfeeding from non-smoking, non-greasy food eating mothers older mothers, like Minami. But there's something in me itching to try the squirt session again. She told me that she performs in a garage band in Kawasaki and she's a bass guitar player. Hmmm....

Autumn Hot Sake!

This autumn, I would like to also include an Atsukan type sake ( 熱燗) from Fukui Prefecture called Kokuryu. Some of you who have been following my previous ramblings know I come back to this sake quite often. I like Kokuryu for its overall balance and plain old good taste.

The thing I like most about hot sake is the face twisting first sip. If it's fresh out of the pot you get that alcohol right in the nose on the first sniff, and then the smooth finish down the hatch.

In my L.A. days, hot sake was all people used to drink. It's because most sake was either old or poorly brewed stuff - cheap stuff. Plus, hot sake was cheaper than the premium brews, like Kubota. Those were some great memories for me.

I remember the first time I drank a chilled sake was back in the late 90s when I was at a restaurant called Shibucho in downtown L.A., which at that time was the best sushi place in town - still is from what I've heard. The master is a traditionalist at heart, so you can't miss it if you are in L.A. Can't believe that restaurant is located in an urban ghetto.

Tonight's sake is a Daiginjo-shu, or super premium sake. On a personal note I would normally never drink a super premium sake hot! But, some people do. I think you loose a lot of the flavor characteristics that make this class of sake great when you heat it.

The best way to warm sake is to use an electric hot water pot, this way you can control the temp. better. In the above photo you can see how I placed the sake in my hot water machine and then heated. I was very pleased with these results. If you want an experts opinion on warming sake then I suggest you head over to Ichibay's very informative site.

So cheers, and have a sip of warm sake at your next sake tasting event.

Great Sucks!

Firstly, I apologize for my long windedness in introducing this nihonshu.   I think it's because how most view a particular topic has more to do with it being specific about the topic only, and not other things that may or may not be relevant.    And again, as I have stated in previous posts, I combine all elements into one whole.   This may come off a bit obsessive, but it's my style. Sake is not a single entity unto itself.   It is a rice brew that people drink in order to lubricate the wheels of social interaction, and to appreciate the brew itself and the ambiance.   I strive to unify all elements that make sake beautiful from my point of view, and what I feel others should embrace.    Theme music"Dream Ten" by Liquid Mind.

Some of you may already know, according to my other post, that I've been a bit busy exploring a new fetish called "bonyu," so unfortunately,  I haven't had a chance to focus on nihonshu like I normally do. Now, there's no correlation between nihonshu and "bonyu," but its beauty could metaphorically be attached in some way or another, I think.  Wine like sake, is like drinking the history of the world.   Bonyu is like drinking the history of an entire lifetime.

I was walking with my private wet nurse the other day and we were talking about a new trend in Tokyo. She was mentioning about sushi and champagne being in vogue, something that I had thought was rare since I am a purist at heart, and that mixing anything with my sushi and nihonshu would be totally out of the question.  Yet, this "champagne and sushi" thing sounded a bit unique. I am always open to new things, in sensible doses.  I like champagne; it's bubbly, light, and fruity, but is it okay with sushi, or sashimi?

I have three private wet nurses each with their own story, however, Yuchan is by far the most interesting. For one, she loves sushi and nihonshu, but more so champagne than nihonshu. "OK….,"I said to myself.  She had recommended I try it someday, and so I promised myself I would someday with my other Jukujo mom to have it over champagne.

In the  room I was sitting on the bed gathering my thoughts while Yuchan was removing her garments. For some strange reason Nietzsche popped into my head.  As my wet nurse was removing her nylons from her long toned legs I remembered the Nietzshe's overman.  In my day-to-day experiences in this country I am surrounded by people with herd instincts, or sheeple, in other words.  They are not trend setters, just followers and do- gooders who lack the ability to think for themselves.    They'd much rather be told what to believe and think, even how to love and they only care about their own comforts.   This is the 'last man.'    I am the overman in that I seek to enhance humanity through my own set of values by redefining what intimacy  should be about, much like how homosexuals demand to be recognized and accepted into a society that largely rejects them.   Or like when I attempt to redefine beauty and 'J-momma love.'

As things progressed I began to notice Yuchan.   Something about her clean and well manicured nails, her flawless make-up, her size and height.   Several months ago I was in negotiations with the manager of the company that introduced me to her.   A tall and robust Chinese/Korean man who was born in Japan; late 40s; well spoken in both languages.  I had asked if he could book an appointment with Yuchan for a feeding.   It took him months to arrange this for me.  It wasn't easy, but he pulled it off.   You see, it was strange, he and I had a chance to get to know each other.   Prior to business operations we would talk about deep and profound topics.   He was a mother's milk salesman in the morning and a protestant minister in the evening.   

Back in the room, there me and Yuchan were.  She was undoing the last article of her clothing. She stands about 6'2" and I have never posted pictures of her on the internet because as most of you may know I was banned from Youtube for posting pictures of my other wet nurse Minami!  And have been struggling to find a filehosting site that would allow some soft porn to be posted. I have found some but the file size restrictions don't allow posting. I will find a work around.

At any rate, the overman and lastman analogy in Nietzsche is interpreted in many ways; the lastman only looks out for himself. The overman for some people could have its associations in the Christian god head whereas for others could be THAT person who is a trend setter, or who is a person that affects the lives of others, through others.   I have been affected, and seek to affect others.

Fully unrobed Yuchan has enormous breast (111 J Cups)! And heavy with milk.  She is a type of overman for me, because she is strong, elegant, beautiful, and very decisive and full of confidence. Minami san, was more soft and docile, which in itself is still charming but far from the sensual mystique for me. Yuchan could definitely affect the opinions of people in a profound way - she affected mine. 

The amount of milk pouring and spritzing all at the same time from both nipples was enough to drive any many crazy. I couldn't swallow fast enough, I even gagged once. Wholesome sweet milk was all I could think of - Japan milk, Yuchan milk, wow, this is heaven. I drank so much milk. The flavors coming from Yuchan were richer and fuller whereas Minami's milk was lighter and sweeter and less noticeable on the tongue.

I still can't forget how Yuchan straddled me with those long and beautiful legs, though.   I was feeding from a woman who was taller than me, a life giver.  In Japanese there are several classes of women in this line of work.   The class Yuchan falls in is called "superwoman" or  超人的な女性 in Japanese.  Other classes would be super cute, motherly, and so forth and so on. Superwomen class is premium and rare and very hard to find and get as they are the most difficult to book because they have the most repeaters.

I was so pleased after our milking session.   For those who are not familiar with drinking breast milk, well, it completely kills the appetite afterwards.  The milk itself is so satisfying that you lose all cravings for other food.  I would come with an empty stomach and leave without any cravings for food, or even liquid.

After getting home I cracked open a bottle of( 鍋島) Nabeshima Harvest Moon from Saga Prefecture. Every woman I have sex with or enjoy I always purchase a bottle of sake to commemorate that person. The rice used is called Yamadanishiki at 100% super dry, clean straight forward flavors. At 65% and the nihonshu-do is +7.

Sitting back and reflecting on the video and smelling that milk drenched towel and sipping on that nihonshu, I exhale a breath of relief that everything went well. What a pleasant experience. So as it stands, I need to try sushi and champagne. I have been influenced. i have been pushed to the next level. Can it be done!?

Kamakura Night Walks

Exploring Kamakura at night is quite relaxing. The photo to your left is behind the Kamakura Station at around 7:30pm, just before the rush of commuters start to take place.

At around this time you can spot salarymen either dashing home or hailing a taxi. Some stop by a coffee shop to relax before heading home. Others like me are just enjoying the autumn night with its cool breeze and clear starry night sky.

From the main gate side of Kamakura Station, you can spot figures of shadows on their way to somewhere, anywhere.

Just off to the left there's a tourist information center that has several shops that stay open until 10pm. Before my night walk I stopped over at a place called Marbles which serves up organic ice cream. The chocolate is good.

After exiting the Tourist Information center I headed over to the Komachidori Street. In this photo, just across the way, you can see some buildings. On the top floor there's one of my fav coffee houses called Suzu's. I highly recommend the Kamakura Banana with hot cup of Blue Mountain and hot apple pie.

And from here's where my walk began. As you can see the streets were empty, except for a few passersby. I didn't know how far to walk, so I just took my time exploring this small wonderland of shops and historical landmarks.

The first place I noticed off to my left is this little pavilion with a really pretty christmas tree lit up. I saw a couple having a chat over black.

One thing about Kamakura is the seemingly endless array of shops and boutiques. There's a shop for just about everything here from bric-a-brac, to calligraphy brushes. Even though the shops were closed it was still a nice time for me. The picture below is a Tenegui shop.

Here the door was in a unique position, still beautiful nevertheless.

And then here, my favorite ham shop. In the daytime it's full of people scrambling for that legendary Kamakura Ham. If it weren't so expensive I'd be eating it like a hog everyday. I think it's pretty decent ham, personally I think you can find good ham anywhere in Japan.

Over here is an old structure that sells ornaments and little trinkets of sorts. I was more interested in the structure than what was inside.

This picture is of another shop but in the shape of a zukkuri style shrine with a few modifications.

And then I noticed this guy sitting over here.

I walked around for a about 2 hours. It was really nice. Kamakura at night is definitely for the easy traveler.

Great Cafe's and Eateries in Kamakura

This post will explore coffee shops around Kamakura Station, plus a few other places for good food and beer. I think it's just as important to visit Kamakura at night as it is in the day because the city, like most other cities, take on a different form.  There is no nightlife here, so if you are looking for a bar I do not recommend stopping through.

When the crowds have all returned home, and the streets have cleared, Kamakura looks much more like an historic town for me. You get to see buildings and places that you would normally skip over or not pay attention to when there're throngs of people are around. I took my time and walk around at my own pace in the cool of the evening this time. The first order of business was dinner. Kamakura Grilled Sausages is the name of this place in the picture below. Of all the blogs and website in the blogosphere who have written about Kamakura, all skipped over one of, if not, one of the most popular local stops near Kamakura Station. It's rare to find a small boutique meat shop that sells local microbrew and gourmet German sausages, way cheaper than what you would pay at a beer festival.

Everything is grilled hot and fresh. You place your order then go sit down in the dining area and the waiter brings your food over. 

I have a naked iphone, too. The beer is called Shonan microbrew, and it was good and refreshing down the hatch. The evening started off right.

Another neat thing is that lots of free meats were offered to the dine-in customers. I tried the corn beef. You can also buy the meat you ordered in frozen packs. Kamakura Grill closes at 8pm daily. Highly recommend it.

I have two favorite coffee shops in Kamakura. The first one is called Rondino which specializes in German brewed coffee. Rondino is frequented by a lot of older salaryman types. Good coffee, good atmosphere. 

If you have a chance to sit at the counter, do it, you'll be in for a show as the barista performs his coffee magic. If you are looking for a good coffee house that serves good traditional blends and brews just come here, I don't think you'll be disappointed.   I have never tried espresso here.  Just good German roast.

After coffee, a nice stroll down the stone road you can still see boutiques selling there wares. I had to walk to the other side of the station so I took my time and looked around a bit before my next stop. Of course the obaasan apparel shop was open. Jukujo's have to always look nice. When I reached the main street I had to turn left and walk across the train tracks.

Watching trains speed by is fun. I do have a bit of a train bug in me, so whenever I have a chance to snap a photo of one speeding by I don't hesitate. I know some of my detractor would like to see me jump in front of one of these speeding trains. I won't.

At any rate, I had to walk about 10 minutes to the other side of Kamakura station to my number one favorite coffee shop on planet earth. It's called Cafe de Ginno Suzu, which has an Italian flare to it. The owner is a 50 something Jukujo who's been in business for 35 years! She has waited on foreign guests for years at this coffee shop. She spoke a little English and was very warm and inviting. She sat me down by the window seat so that I was able to take in the view of the station from my table.

I usually know what to order right away, which is usually regular black slow drip, or for her meant Blue Mountain coffee. I also ordered two other dishes; the homemade apple pie, and Kamakura Banana; The two best dishes you can order at this place. The caramelized banana and ice cream was just amazing. The apple pie tasted like home and the coffee was brewed exceptionally well. I never add milk and sugar to it.

One thing I noticed is that the pie was nice and warm. I really enjoy this place a lot. Maybe because it's such a comfortable atmosphere. Classical music is played quit loud here which really lends a Euro-sophisticated mood to the place. I love the classics. Hours before I was at another coffee house with a customer talking about George Reese and his mastery of the clarinet. I mentioned to him that for me, a good Clifford Brown track over eggs, bacon, toast, and coffee would be the best breakfast for me. We chuckled over this. Here at Suzu I get a similar vibe but with classical music. I stayed there for about an hour or so then headed out again for some more sights and sounds.

As I continue my nice night walk I stumble across many more cafes and restaurants along the way. If you were just interested in coffee alone than Kamakura is truly a good place to visit. The only drawback though is that only a few of them stay open past 10... The other unique ones close early, like Cafe Gosto. Another neat place to visit if you have time.

Just down the way from this coffee house is another famous coffee house called Mikado which by far, to my knowledge, is the most frequented of all coffee houses in the daytime. Don't quote me on that, nevertheless it's fairly descent coffee house.

If you happen to work up a late night appetite then there's my fav place for Okonomiyaki called Horetaro! There's a branch in Fujisawa and there's one in Kamakura. 

I've been coming here for years off and on. I love bringing guest, dates, and friends here. The service is quick friendly and timely. The menu is really easy to understand and has a lot to offer. I wouldn't recommend any other place for delicious Osaka style Japanese hot cakes. I left out a few other places because I wanted to keep this post simple and to the point, which is mainly coffee.

Cheers.

Down through here is an excellent French bakery that I visited once for their coffee and pie.  Lovely interior.   The tea's are excellent, too.

This is the view you get when you exit Komachidori side of Kamakura Station.   Just beyond that bus port is Cafe Suzu.  Make an about-face  and walk back towards the station and there's an ice cream shop next to news day.   Late night ice cream.

Continuing my walk and enjoying my night stroll along komachidori I enter into the heart of Kamakura's shopping district.

Shops close very early here, I think at around 5 or 6.  Some coffee houses, like Cafe Suzu, remain open until late.  

In the daytime this shop is absolutely packed with locals.  Kamakura Ham is the name, and they have been selling premium ham for decades!   Looks different at night when it's closed.

An old shop selling all sorts of little trinkets in the afternoon.  At night looks eerie.  Like the soul has gone from it.

A toilet in the shape of shrine.....and an adjoining building.   Maybe a residence and a shop off to the left.

And then there's me!  This is me.

Milky Baby 2: Feeding a Jumbo Baby

It's a bit awkward at first. I admit I was a little dazed and confused, but Minami wasn't. In this video she demonstrates how to wear a milk bra. What this bra does is aid in the feeding process by adding extra support to the back of the breast, which in turn is supposed to help her help ME drink MORE milk!

Next, Minami demonstrates milk squirting, something the Big babies really love! That first squirt of milk I received in my mouth and down my throat sent me to heaven. All of my anxieties had been put to rest at that very moment. From the train ride up from Yokohama, all sorts of thoughts were going through my mind; thoughts like " was the milk going to taste sour, bitter, or even downright nasty!?

What a pleasant surprise at how warm, sweet, and soft this Japanese mother's milk tasted in my mouth. Can't believe I've been drinking milk from cows all my life and not breast milk from a Japanese mother. Fresh breast milk is delicious. I mean, yes, it's an acquired taste just like anything, but for me this breast milk was so nice in my mouth. I enjoyed it thoroughly and couldn't get enough. I drank for over 60 minutes straight with only one 3 minute break. She was always giving me good eye contact and making sure that I was receiving plenty of milk flow from her. I kept both of my hands around her abdominal while she was supporting my head. She would get spasms every now and then and an occasional moan whenever I licked around her giant nipples.

Ms. Minami allowed me to pinch and twist at each of her perky milk laden nipples. Whenever I would do it wrong she would gently correct me by placing the back of her hand to my hand and then guiding it around her breast to the correct spot. She would gently squeeze with me while supporting the back of my head with her right hand. Such beautiful eye-to-eye contact too. She would moan with approval as milk flowed heavily from her breast. One thing I remember most is that whenever I would call her name in between nipple sucks, she would lactate more. I even had to remove my head once or twice just to swallow all of that warm flowing milk in my mouth.

I was full! Afterwards, I had to grab several cups of coffee in order to bring myself back down to earth and back to reality. Can't believe I was burping for three hours straight afterwards, that's how much milk I had drunk. Burping.....(still scratching my head). I think this experience has permanently altered my perceptions on eroticism. I mean, this whole experience was like healing for my soul. I say that because this whole thing was very intimate for me. Skin shipping and drinking of her natural nectar, and smelling her and the both of you communicating in moans of pleasure. Near to the end Her legs were wrapped around me and I cradled her in my arm as I sat upright in the bed. I couldn't drink anymore, I was done. I was milked out! Banzai!

Here's to good living in Japan. A post dedicated to kid in all of us! See! I did if for you and now you can live vicariously through me.

Milky Baby: Part One

This sign is familiar to those who have eaten at the famous beef bowl chain called Yoshinoya. Famous for it's beef bowls, Yoshinoya was created around the idea of fast and convenient. With hundreds of stores both in Japan and in the U.S., patrons have been coming from all over the place to enjoy the tasty offerings here for decades.

Jukujoya/Yoshinoya deliver on the same theme: fast, convenient, and good. The word associated with Jukujo, or ripe women who are in their 30s,40s, and 50s, is now gaining a little attention on the internet. Before I came to Japan the term itself was taboo and people rarely talked about it, but because of my overindulgence in it, I have created a small niche into my blog for it. As I have stated before, the Jukujo, Jizake, natural hot springs, and Shrines are the greatest representation of Japan for me. These are the most quintessential elements that define Japan for me mainly because they are the most substantive and pure. This also included the visual and literary Arts, too.

(The model in the above picture is the one I sucked milk from).

One person in particular that comes to mind when mentioning art would be Fujita's white skin worship paintings and how he infuses these elements with god and flesh, natural and spiritual. I have never accepted the idea that sake and women, or even shrines are separate entities, and probably never will, no matter how much people psycho(deduce) it down.

Everything has a balance and should never be separated, but infused. Sake goes best with sushi, Jukujo, and onsen. Other things do not! Cereal and milk; eggs and bacon; pizza and coke; nothing will pair better than these examples with taste. Drinking breast milk is a lot like drinking the history of Japan all from one nipple and then running my hand across the smooth nakedness of her back and thighs while suckling from heavy milk laden breast!

Delivery health is a growing industry in Japan which has a primary focus of providing timely delivery sex services at reasonable prices. If you are the type of person who has a very strong attachment to a certain body part, like in my case where I love legs, ass, and breast, then specialty services like delivery health may be right up your alley. Also, delivery health is for the busy salaryman who has neither the time nor the patience to deal with dinners and movies, and whatever other social requirement. I just have one mission " breast milk." For another person...well...use your imagination.

In my next post I will be taking you on my first journey to a milking parlor in downtown Tokyo where I will be drinking breast milk from Minami san, a spry relatively young Jukujo, and a native of Chiba Prefecture. I will be showing you how to milk a woman, and how to properly suck milk from the nipple(s). I will be showing you what to look for in taste and textures, too, and how to properly identify soft tissue which will enable you to get more milk out of the breast. Breast milk is sweet! Believe me. A good feeding should be about sixty minutes and on a empty stomach.

Viewers be warned, the next post will be graphic and beautiful! Stay tuned.