This is a local specialty of Naruko, in Miyagi and a must-eat if you have time, especially over hot tea. A very authentic local delight. Dango is a Japanese dessert made from rice flour and baked with shoyu. Most dango are available year-round, but this one is seasonal. Autumn would be the best season for rare dango.
Welcome to The Soul of Japan: Lover of fine Japanese cuisine, delicious Japanese sake, venerated shrines, solemn temples,breathtaking onsen and gorgeous Jukujo. The site is a compendium of travels and experiences through-out Japan.