Konyaku Sashimi !
I had to add this one because Konyaku's under represented in Japanese cuisine. Make no mistakes ladies & Gents, this is Japanese food. This gelatin like food stuff is widely enjoyed through-out Japan, and especially in Gunma ! No. It's not made from fish either. Most Americans wouldn't probably like it because of its overall blandness, but like everything you try for the first time here in Japan, it's an acquired taste.