I need to give you the direction to this place now, otherwise I’ll forget! On the Hibya line get off at Higashi-Ginza and take the first exit after exiting the gate off to your right – exite(1).
This is actually a Nagoya specialty, which has been gaining fame for a number of years now for its mildly sweet red miso on pork cutlet. If you like premium pork with strong miso flavor then I recommend this.
I was first introduced to this chain shop a few years ago by a Nagoyan who swore up and down this was one of the best eats in Nagoya, and now with several chains located in Japan, and now in the Ginza, I believe him. Great stuff!
Especially over a heap of hot white rice with red miso pork oozing over the rice was fantastic.
Before that though, I ordered black tiger shrimp which are about 12 inches long each, and are cut in halves – don’t let the picture food you, these things are huge!
Everything cost me around 3600 yen, plus I downed a whole pitcher of ice cold green tea – blood pressure is already too high.