Water is fast becoming a rare resource in the world today. I just wanted to showcase some of Japan's finest bottled mineral water from all over Japan.
I continue to chronicle Japanese water. This time ordered seven different bottles.
Hita Sui from Oita Prefecture in Japan
Hardness: 66 !
Very good. Nice hard taste, but still very natural at the same time. It's called Hita Sui from Oita Prefecture.
Awa Heart Water from Fukushima
Spring water tapped after 100 years of sleep ! This is a carbonated water.
Yakushima Island Jomon Water
Nice refreshing. Very easy to drink.
Remember, this water springs from a gourd deep in Nara the ancient city in Japan.
This is the same mineral water but a different bottle
Mashyuko from Hokkaido