Skip to main content

Autumn Fish in Japan

Autumn, the most beautiful season in Japan, brings with it great sushi and Japanese sake. In order to start the season off right, I'd like to introduce the most popular autumnal fish in Japan. First one is called Katsuo, or Bonito, other names would be Skipjack or Bonita.



The Katsuo is in season twice a year. During spring the first Katsuo are leaner and more flavorsome. Around September returning Katsuo appear. The fish are fatter and are much heavier than the spring Katsuo. I recommend visiting Kochi Prefecture, Kochi is on the southern coast of Shikoku if you want to eat absolutely the best Katsuo. But, even if you are not able to travel that far, then local supermarkets around Japan should start selling them around mid September. If you are around Shizuoka I recommend visiting this site called Shizuoka Gourmet which is an amazing site packed full of useful information about Japanese food, and nihonshu ( Japanese rice brew).


Another big name fish for Autumn would be the Kohada, or Gizzard Shad. I think a lot of Western gourmands overlook the sublime and mellow texture of this fish. People who eat this fish tend to admire its brilliant silver skin and overall good taste. Personally, I think the fish is underrated and should be pushed more because of its visual appeal.



And then, how can I forget Saba or Japanese Mackerel. I think in Kanagawa Prefecture, Saba is the most popular local specialty. Saba is usually marinated in vinegar and then served up as a sushi. The best saba for me is when the sushi rice is nice and warm, and the saba is fresh as it just melts in your mouth and blends perfectly.



Ikura, or salmon roe have high nutritional content, but is also high in salt which may not be good for people with high blood pressure. Nevertheless, it's an acquired taste that some people like myself don't particularly prefer because of its high salt content. Other then that, it's a fairly good seafood if you don't mind the little eggs bursting your mouth.

So the next time you stop through your local sushi restaurant or kaiten sushi, remember to eat these fish first. Cheers!


Popular posts from this blog

Shin-Okubo: Little Korea

So I finally got around to going up there to Shin-Okubo,  the land of Seoul via the Yamanote Line.  Been putting this trip off for years for personal reasons;  I am not a fan of Hanlleyu.      I knew why I came up this way, and for none other reason than the food, and maybe to bask in the nausea of Korean romanticist who steal Japanese Jukujo's souls.    But honestly, I like spicy food and stews and pickled vegetables that challenge my taste buds.    I also love the little funky cafes that line the main thoroughfares and alley ways, each with their own little eclectic menus and interior decor.     This place is Korea.  





Shin-Okuba represents more than just a place to relish in Korean culinary delights and K-pop culture, but a place where Koreans can express themselves through their culture.    You can feel the local vibe in the air as you're walking down narrow walkways and footpaths.    I have personally been to mainland Korea six times, so a lot of the nostalgia was there …

Japanese Girls: A Sex(quisition)

While writing this, I was listening to "Going Through Changes" by Eminem

No, I haven't lost any love for momma, Japanese Jukujo that is, and yes, I do have a special place in my heart for young Japanese women, too. 

But then....then I glance over and there's a momma, a delectable Japanese Jukujo momma.  Fully rounded, and fully figured and fair healthy skinned.  Full fine silky muff fujii mounds. 

From this point I feel I need to qualify my remarks more thoroughly, though, especially when referencing women in general.   Firstly, it cannot be denied that there are beautiful women all over the world and from a variety of different backgrounds.  Women are people. However, in this essay I would like to take it a little further.

For me, living in Japan I have created a world unto myself so to speak.  I believe that some people create reasons for doing things, more so than there actually being a real need for doing said things, while others drift along accepting any an…

Estudio científico sobre la lactancia materna para adultos. Cómo alimentar a un bebé adulto.

Estudio científico sobre la lactancia materna para adultos. Cómo alimentar a un bebé adulto.