Skip to main content

Sake Brewer's of Tokyo

Tokyo Sake Brewer's Association,  to be exact, is an organization that represents sake brewed in Tokyo.   The office is located about a 5 minute walk from JR Tachikawa Station, south exit.  

The significance of such an organization is to promote awareness of Tokyo brewed sake and to 
de-stigmatize  peoples misconceptions about the quality  of sake brewed right here in the capital of Japan.    There are about a dozen or so breweries  throughout the greater Tokyo area, each with their own special brewing techniques and labels, which are all worthy of mention, by the way.     

Unfortunately, many sake enthusiast pay very little attention to sake here.    What comes to mind often times when people are judging the quality of sake, is the region it was brewed in, and who brewed it.   They think of places in the Hokuriku region and Tohoku because of the natural bounty of fresh mineral water, high quality rice grains, and perfect temps.    Of course, all of these factors play an important role in the production of good sake in general, but not all of Tokyo is lacking in the seasonal variations either.   It does snow in Tokyo, but not as much as it does in the northeast and in some parts of western Japan.     Tokyo does have quality water from wells deep down in the earth, just not as many as other regions.    Nobody in Tokyo uses tap water to brew sake, and rice is on a par that's good enough for making every kind of nihonshu.   

To give you a little perspective, Tokyo is huge, it's  a little over 2000 square kilometers, with only one percent of that area consisting of water.    It  has the densest population in Japan and is a megalopolus of a city full of culture and history and pristine nature.    Tokyo is the great crossroads of fusion cuisine and the center of innovation which can be felt all over the world.     Tokyo has some great offerings and the nice thing about the Tokyo Sake Brewer's Association is that they frequently offer free tastings right in their office, so of course knowing me I had to stop through to sample the goods.

From the far left from top to bottom we have Ginnomai, Ginkara, and Yawakuchi, which are also lesser known, but delicious nevertheless.     Some of my favorites were the Sayanoi, Kazen, and Kisho.   All  possess complexity and texture.   There were some clean and fruity variations as well.

Tamajiman, Kinkan Masamune, and Marushin Masamune are also worthy of mention.  The bottom row from right to left is Kouzuru, Kuwanomiyako, Hinodeyama and Chiyotsuru, all brewed in Tokyo.

And of course if you want to visit some of the breweries you can start from Tachikawa Station and head over to Haijima Ishikawa brewery.   The map takes you to Higashi-Murayama, Fuchu, Akabane.  Then you can swing back over to the left and visit places in Fussa, Nishi-Hachioji, Akigawa, Musashi-Itsukaichi, and Sawai.    I couldn't of undertaken this adventure on my own, so I enlisted the help of an old buddy, a native of Tokyo to come with me; to the tasting room, that is.     After sampling everything, I needed to change the mood a little, so we headed to a great izekaya that specializes in great sake and food.

The actual name is Futures and it came highly recommended, so my buddy and I went and ate there and drank well.    Most of everything we drank was Tokyo sake.

Of course the food was impeccable and very Japanese, nothing too eclectic here.   Just good traditional dishes which complemented the sake we had.

We ordered warmed sake using a conventional method; pot, burner.  It worked and the sake flowed down warmly and well.

And then the dish off to the left is a fried lotus seasoned in some lightly savory powder, and sashimi with a light flavored dipping sauce.

Sake expert himself.   He's too modest of a gentleman, but a true representation of his time.  A model Japanese man if you ask me.   Look at the finger action on the sip.   The list here at this izekaya was immense and I'll be sure to return in August for the drink-a-thon.   Tokyo does have soul!

Be sure to stay tuned for sake updates and tasting here:  or  

So while Tokyo sake may not be as recognizable as some of the other brands, it's already there in terms of quality taste.   People just need to expand their perception a little.  Just because there's less water, doesn't mean the quality isn't there, and in its wells.   Tokyo has woods, mountains (Mt. Takao), nature reserves, and  parks in the district of Meguro.

Other links on Tokyo


  1. I saw these Brawers. I will be in at my next trip.

  2. Sake is good drink as all JApan drinks.


Post a Comment

Popular posts from this blog

Japanese Girls: A Sex(quisition)

While writing this, I was listening to "Going Through Changes" by Eminem

No, I haven't lost any love for momma, Japanese Jukujo that is, and yes, I do have a special place in my heart for young Japanese women, too. 

But then....then I glance over and there's a momma, a delectable Japanese Jukujo momma.  Fully rounded, and fully figured and fair healthy skinned.  Full fine silky muff fujii mounds. 

From this point I feel I need to qualify my remarks more thoroughly, though, especially when referencing women in general.   Firstly, it cannot be denied that there are beautiful women all over the world and from a variety of different backgrounds.  Women are people. However, in this essay I would like to take it a little further.

For me, living in Japan I have created a world unto myself so to speak.  I believe that some people create reasons for doing things, more so than there actually being a real need for doing said things, while others drift along accepting any an…

Shin-Okubo: Little Korea

So I finally got around to going up there to Shin-Okubo,  the land of Seoul via the Yamanote Line.  Been putting this trip off for years for personal reasons;  I am not a fan of Hanlleyu.      I knew why I came up this way, and for none other reason than the food, and maybe to bask in the nausea of Korean romanticist who steal Japanese Jukujo's souls.    But honestly, I like spicy food and stews and pickled vegetables that challenge my taste buds.    I also love the little funky cafes that line the main thoroughfares and alley ways, each with their own little eclectic menus and interior decor.     This place is Korea.  

Shin-Okuba represents more than just a place to relish in Korean culinary delights and K-pop culture, but a place where Koreans can express themselves through their culture.    You can feel the local vibe in the air as you're walking down narrow walkways and footpaths.    I have personally been to mainland Korea six times, so a lot of the nostalgia was there …

Estudio científico sobre la lactancia materna para adultos. Cómo alimentar a un bebé adulto.

Estudio científico sobre la lactancia materna para adultos. Cómo alimentar a un bebé adulto.